If you have actually just begun making espresso at home like me, you must be seeing many videos of people using WDT to prepare their pucks. This is a technique of utilizing a thin tool to uniformly disperse coffee premises in the portafilter, and lots of people advocated its advantages. I was curious and provided it a try to see if it is really worth it.
The Arrangement
I am utilizing the Breville Barista Express Thrill in this test. I draw two shots using 18 grams of fresh medium-roast coffee and go for a 36 -gram yield in concerning 30 – 35 secs. For the first shot, I utilized WDT to stir the premises, after that a distribution device to level the bed, and finished with a spring-loaded meddle for constant pressure. For the second shot, I missed all that and just made use of the built-in tamper of my Breville, I weighed down two times for a clean puck.
The Visual Examination: Circulation With a Bottomless Portafilter
With a bottomless portafilter, you can see the coffee removal in genuine time; gold streams of coffee assembling into a consistent flow. Remarkably, both shots looked nearly the same. The flow began as a few drips before joining into a solitary, steady stream. There were no evident indicators of funneling in either instance.
The Trial run: Any Recognizable Difference?
Now, it’s time to test the preference. The first shot (with WDT and added tools) was smooth and balanced, with sugar sweet taste, a hint of fruitiness, and a tidy coating. The second shot (simply the built-in meddle) was … well, pretty much the exact same. If there was a distinction, it was so refined that I could not tell in a blind examination. Both shots had a good crema, good body, and no anger or sourness to suggest an uneven extraction.
The lack of a clear difference probably boils down to the maker itself. The Breville’s mill created fluffy, clump-free grounds straight right into the portafilter. Therefore, there’s little for WDT to fix. Besides, the integrated tamper uses sufficient stress to produce a good puck.
If you’re making use of a lighter roast or a finer grind, WDT may help make sure uniformity. Or if you make use of older beans or your mill burrs are wearing down, you may see more clumping and WDT would be useful in that instance. For home baristas aiming to streamline their routine, it is ok to miss WDT and it’s one much less device to clutter the counter.
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